LOTS OF IT.
sexy, delicious, wonderful sushi.
MORE sushi than my body has room for!!!!
Just thought e’ryone should know.
So today, my man and I went to the farmer’s market in my hometown. I’ve been missing farm-fresh veggies, and have been FIENDING for the creamy, nutritious, delicious, and (surprise!) illegal substance called…milk.
Not the fake, processed, calcium-depleting crap sold in stores. No, I want the REAL stuff! The stuff that comes right out of the cow!
[photos not mine]
you can SEE the delicious cream on top! how could you not want that in yo’ mouth?
The funny thing is, the powers that be have decided that this wonderful substance is unsafe, and should be made illegal. Considering all the poisonous crap that’s flying off the shelves of grocery stores everywhere, I really don’t get why. People have been drinking raw milk for ages, and suddenly it’s dangerous? The only reason people say milk isn’t healthy is BECAUSE of the processing it goes through. Pasteurization and homogenization both make milk harder to digest, and homogenization alters the very size and placement of the milk molecules. Creepy? I think so.
Here’s some info:
“Pasteurization compromises your milk. It destroys vitamins and interferes with calcium absorption. When you boil a liquid, you kill any bacteria and make that food sterile. In the process, you can’t help but affect the taste and nutritional value of that food. Pasteurization is the process of heating a liquid to a high enough temperature to kill certain bacteria and disable certain enzymes.”
“Homogenization is a more recently invented process and it has been called “the worst thing that dairymen did to milk.” When milk is homogenized, it is pushed through a fine filter at pressures of 4,000 pounds per square inch. In this process, the fat globules are made smaller by a factor of ten times or more. These fat molecules then become evenly dispersed throughout the milk.
Milk is a hormonal delivery system. When homogenized, milk becomes very powerful and efficient at bypassing normal digestive processes and delivering steroid and protein hormones to the human body (both your hormones and the cow’s natural hormones and the ones they may have been injected with to produce more milk).”
There’s a lot to be said on both sides of this story – I’m sure there are plenty of studies that “prove” pasteurization and homogenization are harmless. And of course they do, because otherwise people wouldn’t buy the product. It doesn’t really convince me, though – especially considering it’s legal to lie on the news. I have decided I am weaning myself off of store-bought milk. It’s really difficult, especially on the road, but luckily there’s help! The Farm to Consumer Legal Defense Fund and A Campaign For Real Milk are two organizations that are fighting the good fight to free raw milk everywhere! I know I’ve jumped on board with the cause :) and, in my humble opinion, so should everyone!
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